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FREIXO TERROIR
ROSÉ

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FREIXO TERROIR
ROSÉ

YEAR

2019

NAME

Alentejo Regional Wine

SUB-REGION

Redondo

VARIETIES

Touriga Nacional 100%

VINIFICATION AND AGEING

Manual harvest, selected for 18 kg boxes.
Total destemming, light pressing using the drained tear ( téte de cuvée ). Cold static decanting, followed by fermentation in stainless steel vats at a temperature of 12-14 ° C.
Later stage in stainless steel vats until bottling.

CONSUMPTION AND LONGEVITY

Ideal consumption temperature at 8 ° C. Ideal with fresh fish, sushi and sashimi dishes, salads, white meats and grilled red meats.

WINEMAKER NOTES

Light salmon color. Aroma of white flowers, raspberry and apricot.
Very elegant in the mouth, with the fruit showing. In the mouth it is long, smoked and refreshing.

Download Technical sheet
2017
Other Years

OENOLOGY

Xabier Kamio | Diogo Lopes

CHEMICAL ANALYSIS

Alcohol: 13%
Reducing sugars: 0.3

Total Acidity: 5
PH: 3.48

We are a family owned and operated business.

AMOUNT PRODUCED

3 333 bottles