Reducing sugars: 0.3
Total Acidity: 5.6
Alentejo Regional Wine
Sauvignon Blanc 100%
VINIFICATION AND AGEING
Planted in a precise Terroir at Herdade do Freixo, where the fresh winds of Serra d ́Ossa predominate, it allows a slow and smooth maturation, safeguarding all the aromatic potential of Sauvignon Blanc. After general destemming and a light pressing, the must flows by gravity into the stainless steel vats where it fermentes at low temperature. Filtered and bottled young, allows you to discover throughout the tasting, little by little, his shy and great personality of the Sauvignon Blanc variety.
CONSUMPTION AND LONGEVITY
Ideal consumption temperature at 10 ° C. Accompanies fresh fish dishes, salads, seafood, white meats and oriental cuisine. Also combined with sushi and vegetarian cuisine, it harmonizes aromas and flavors in a complementary and balanced way.
Yellow and greenish in color. Aroma palette where we can discover jasmine flower, lime, green apple and fresh herb. In the mouth it is refreshing and vibrant. Long and elegant finish.