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FREIXO
SAUVIGNON BLANC

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2018
2017
Other Years

OENOLOGY

Diogo Lopes ​

 

CHEMICAL ANALYSIS

Alcohol: 12.5%
Reducing sugars: 0.3

Total Acidity: 5.6
PH: 3.43

AMOUNT PRODUCED

13,300 bottles

FREIXO
SAUVIGNON BLANC

YEAR

2020

NAME

Alentejo Regional Wine

SUB-REGION

Redondo

VARIETIES

Sauvignon Blanc 100%

VINIFICATION AND AGEING

Planted in a precise Terroir at Herdade do Freixo, where the fresh winds of Serra d ́Ossa predominate, it allows a slow and smooth maturation, safeguarding all the aromatic potential of Sauvignon Blanc. After general destemming and a light pressing, the must flows by gravity into the stainless steel vats where it fermentes at low temperature. Filtered and bottled young, allows you to discover throughout the tasting, little by little, his shy and great personality of the Sauvignon Blanc variety.

CONSUMPTION AND LONGEVITY

Ideal consumption temperature at 10 ° C. Accompanies fresh fish dishes, salads, seafood, white meats and oriental cuisine. Also combined with sushi and vegetarian cuisine, it harmonizes aromas and flavors in a complementary and balanced way.

WINEMAKER NOTES

Yellow and greenish in color. Aroma palette where we can discover jasmine flower, lime, green apple and fresh herb. In the mouth it is refreshing and vibrant. Long and elegant finish.