Xabier Kamio | Diogo Lopes
Reducing sugars: 0.4
Total Acidity: 5.3
Alentejo Regional Wine
Touriga Nacional 40%, Cabernet Sauvignon 40% and Alicante Bouschet 20%
VINIFICATION AND AGEING
The grapes of the different varieties selected are harvested according to their ideal state of maturity, in boxes of 20 kg and immediately vinified.
Stalked and transported by gravity to the fermentation vats, this takes place at moderate temperatures for 20 days with a prolonged maceration that gives this wine an extreme aromatic complexity. Its 12-month internship in new French wood gives it a remarkable complexity and elegance. The bottle matures for more than 8 months.
CONSUMPTION AND LONGEVITY
Ideal consumption temperature at 16 ° C; It accompanies meat and fish dishes from traditional Portuguese cuisine and also features characteristics of freshness and elegance ideal to be combined with fusion dishes. Guard wine, with good aging potential.
Deep ruby color. Its aroma reveals an earthy note and red fruit ripened with amplitude. In the mouth we are surprised by its freshness and round tannins. Cheerful, complex profile with an end of class and extension. Silky wine with great gastronomic aptitude.