Alentejo Regional Wine
Arinto 40%, Alvarinho 40% and Sauvignon Blanc 20%
VINIFICATION AND AGEING
The grapes of Alvarinho, Arinto and Sauvignon Blanc were harvested during the fresh morning of the hillside of Serra d ́Ossa; Macerated 24 hours before being destemmed and pressed. Fermentation takes place individually for each variety at low temperatures and the Arinto variety (40% of the blend) in new French oak barrels, with a 4-month aging period with battonnage. After aging in an underground cellar under excellent conditions of humidity and temperature, the batch is finished, filtered and bottled young, in order to maintain all the fruit and freshness.
CONSUMPTION AND LONGEVITY
Ideal drinking temperature at 10 ° C and great gastronomic versatility. Both accompanies fresh fish dishes, sushi and salads, as well as shining with game, traditional meat dishes and oriental cuisine full of spices and intensity of aromas and flavor.
Citrus color, aromas of white fruits and vegetables of Sauvignon Blanc, light smoked and some toasted bread. Wide mouth and complexity of the good maturation of Alvarinho and vibrant freshness of Arinto. Persistent finish.
Xabier Kamio | Diogo Lopes
Reducing sugars: 0.4
Total Acidity: 6.5