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FREIXO
ALVARINHO

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2017
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FREIXO
ALVARINHO

YEAR

2020

NAME

Alentejo Regional Wine

SUB-REGION

Redondo

VARIETIES

Alvarinho 100%

VINIFICATION AND AGEING

Planted in a precise Terroir in Herdade do Freixo, where the fresh winds of Serra d ́Ossa predominate, it allows a slow and smooth maturation, safeguarding all the aromatic potential of Alvarinho. After general destemming and a light pressing, the must flows by gravity into the stainless steel vats where it fermentes at low temperature. This is followed by a 2-month stage, with wooden battonage, followed by bottling and bottle maturation for an additional 3 months, until the blend is harmonized.

CONSUMPTION AND LONGEVITY

Ideal consumption temperature at 10 ° C. Accompanies traditional dishes of fish, seafood, red meats, roasts and oriental cuisine. Also combined with vegetarian cuisine, it harmonizes aromas and flavors in a complementary and balanced way.

WINEMAKER NOTES

Aroma marked by its minerality. Soft notes of herbs and spices. Ripe fruit with a touch of cedar, tobacco leaf and candied fruit. In the mouth it is sweet and has tropical notes, but with a dry finish. Shines with amplitude and persistence.

OENOLOGY

Xabier Kamio  | Diogo Lopes ​

 

CHEMICAL ANALYSIS

Alcohol: 14%
Reducing sugars: 0.4

Total Acidity: 5.3
PH: 3.7

AMOUNT PRODUCED

6 600 bottles